PRO-SCIENCE
These sources consist of legitimate science or are evidence-based through credible scientific sourcing. Legitimate science follows the scientific method, is unbiased, and does not use emotional words. These sources also respect the consensus of experts in the given scientific field and strive to publish peer-reviewed science. Some sources in this category may have a slight political bias but adhere to scientific principles. See all Pro-Science sources.
- Overall, we rate FoodFacts.org as pro-science and Least Biased based on its commitment to transparency and evidence-based reporting. The platform is rated High for factual reporting due to its reliance on credible sources and thorough analysis.
Detailed Report
Bias Rating: PRO-SCIENCE (-0.3)
Factual Reporting: HIGH (0.5)
Country: United Kingdom
MBFC’s Country Freedom Rank: MOSTLY FREE
Media Type: Organization/Foundation
Traffic/Popularity: Minimal Traffic
MBFC Credibility Rating: HIGH CREDIBILITY
History
FoodFacts.org is an informational platform that provides insights into food content, nutrition, and the broader food system. The site was founded in 2010 and is operated by the Freedom Food Alliance, a non-profit organization headquartered in England and Wales.
Its mission is to promote food transparency, debunk myths, and empower consumers to make informed decisions about their health and the environment. The platform covers food labeling, nutritional research, environmental impacts of food production, and fact-checking common dietary claims. It aims to break down complex food issues into accessible information, offering tools and resources for individuals looking to align their choices with their health, values, and sustainability goals.
Read our profile on UK government influence on media
Funded by / Ownership
FoodFacts.org is owned and operated by The Freedom Food Alliance, a non-profit organization registered in England and Wales (no. 15414442). The organization is funded by individual supporters, charitable trusts, and service offerings, with partner organizations sharing the same mission.
Analysis / Bias
FoodFacts.org provides information on food-related health topics, focusing on debunking common myths and offering science-based insights. For example, in the article “Do seed oils cause inflammation?” the platform examines the claim that seed oils contribute to inflammation. The article cites credible studies, including Innes et al. (2018) from PubMed and Johnson et al. (2012) from ScienceDirect, both of which found no evidence supporting the link between omega-6 fatty acids and inflammation. Other studies, such as Rett et al. (2011) and Telle-Hanson et al. (2017), further support the conclusion that seed oils do not increase inflammation.
These studies are published on respected platforms like PubMed and ScienceDirect, widely considered credible in the scientific community. The article includes direct links to these studies, providing transparency and allowing readers to verify the sources themselves. The reliance on peer-reviewed research strengthens the credibility of the claims made by FoodFacts.org.
In another article, “Exposing Misinformation: How Influencers Twist the Truth on Social Media,” FoodFacts addresses the role of influencers in spreading misinformation on social media platforms. The article discusses how unverified health claims cause public confusion about diet and health.
FoodFacts.org consistently uses peer-reviewed studies and other reputable sources to back up its articles, maintaining a focus on factual information without sensationalism.
Failed Fact Checks
- None in the Last 5 years. Fact Checkers reference them for information.
Overall, we rate FoodFacts.org as pro-science and Least Biased based on its commitment to transparency and evidence-based reporting. The platform is rated High for factual reporting due to its reliance on credible sources and thorough analysis. (M. Huitsing 01/23/2025)
Source: https://www.foodfacts.org/
Last Updated on January 23, 2025 by Media Bias Fact Check
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